Centrotel menu

Centrotel Menu

(July - August - September 2019)

27 € Starter, Main Course, Cheese or Dessert

31 € Starter, Main Course, Cheese and Dessert

45 € Starter, Fish, Break Freshness, Meat, Cheese, Dessert

Egg casserole with peppers

or

Beef Carpaccio, Chips of Cantal and Marinade

or

Opera of Foie Gras with Gingerbread, Blueberry Mirror (extra charge of 5 €)

or

6 Oysters of Marennes Oléron, according to Arrivage

Fillet of Fish (According to Arrivage), Risotto, Fondue of Leeks, sorrel sauce Caviar Spoon of 5g (extra charge of 10 €)

or

Stag pavé with Grand Veneur sauce

or

Fake Filet of Charolais Beef, Sautéed with Forest Mushrooms

or

Charolais Beef Filet Label Rouge (additional 5 €), fried Forest Mushrooms

or

Fillet Charolais Beef Red Label Rossini (additional 15 €),

At Porto sauce

Pears gratin with Bleu d'Auvergne

or

Cheese board

or

Faisselle de Campagne (Sugar, Cream or Maple Syrup)

Fluffy chocolate with Raspberry heart, vanilla ice cream

or

Mille-feuille with Speculos, passion fruit

or

Hot-Cold Pineapple Flambé, Rhubarb Granite, Chocolate Sauce

or

Blueberry tartlet

For the sake of freshness, some of our products may be momentarily out of order.

Thank you for your understanding. Meat of French origin. Net price, sevice included.

In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.

All our dishes are guaranteed "Homemade".

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