(July - August - September 2019)
27 € Starter, Main Course, Cheese or Dessert
31 € Starter, Main Course, Cheese and Dessert
45 € Starter, Fish, Break Freshness, Meat, Cheese, Dessert
Egg casserole with peppers
Beef Carpaccio, Chips of Cantal and Marinade
Opera of Foie Gras with Gingerbread, Blueberry Mirror (extra charge of 5 €)
6 Oysters of Marennes Oléron, according to Arrivage
Fillet of Fish (According to Arrivage), Risotto, Fondue of Leeks, sorrel sauce Caviar Spoon of 5g (extra charge of 10 €)
Stag pavé with Grand Veneur sauce
Fake Filet of Charolais Beef, Sautéed with Forest Mushrooms
Charolais Beef Filet Label Rouge (additional 5 €), fried Forest Mushrooms
Fillet Charolais Beef Red Label Rossini (additional 15 €),
At Porto sauce
Pears gratin with Bleu d'Auvergne
Faisselle de Campagne (Sugar, Cream or Maple Syrup)
Fluffy chocolate with Raspberry heart, vanilla ice cream
Mille-feuille with Speculos, passion fruit
Hot-Cold Pineapple Flambé, Rhubarb Granite, Chocolate Sauce
For the sake of freshness, some of our products may be momentarily out of order.
Thank you for your understanding. Meat of French origin. Net price, sevice included.
In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.
All our dishes are guaranteed "Homemade".