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Centrotel menu

Centrotel menu

(January – Februeary – March 2019)

27€ Starter, Fish or Meat, Cheese or Dessert

31€ Starter, Fish or Meat, Cheese, Dessert

45€ Starter, Fish, Freshness Interlude, Meat, Cheese, Dessert

Snails with Fourme d’Ambert

or

Homemade fish terrine with shellfish sauce or Homemade Foie Gras, stewed with Fig (suppl. de 5€)

or

6 Oysters of Marennes Oléron according to Arrivage

Fish Fillet according to Arrivage, apple scales, Hollandaise sauce

or

Duck breast with honey sauce or Fake Filet of Charolais beef, Pepper sauce

or

Charolais beef filet Label Rouge (additional 5 €), Pepper sauce

or

Charolais beef filet Label Rouge Rossini style (extra 15 €), Pepper sauce

Cheese gratin from Bezenet

or

Cheese board

or

White Fish (Sugar, Cream, or Maple Syrup)

Raspberry Lemon Tartlet Meringue

or

Mystery Chocolate Heart Marmalade Orange

or

Crème Brûlée with Gingerbread

For the sake of freshness, some of our products may be momentarily out of order.

Thank you for your understanding. Meat of French origin. Net price, sevice included.

In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.

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