Terroir menu

Terroir menu

(July - August - September 2019)

21 € 50 Starter, Main Course, Cheese or Dessert

24 € 50 Starter, Main Course, Cheese, Dessert

Green lentil salad of Puy, Auvergne raw ham

or

Bourbonnais Potato Pâté

or

Veal head 'gribiche sauce

Pork Cheek with Cider and Honey

or

Pork feet with Mustard Purple Charroux

or

Fillet of Fish (According to Arrivage), Risotto, Fondue of Leeks, sorrel sauce Caviar Spoon of 5g (extra charge of 10 €)

Pears gratin with Bleu d'Auvergne

or

Faisselle de Campagne (Sugar, Cream or Maple Syrup)

Perfect iced with Vichy Pastille

or

Blueberry tartlet

For the sake of freshness, some of our products may be momentarily out of order.

Thank you for your understanding. Meat of French origin. Net price, sevice included.

In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.

All our dishes are guaranteed "homemade".

 

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