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Terroir menu

Terroir menu

(January – February – March 2019)

21€50 Starter, Fish or Meat, Cheese or Dessert

24€50 Starter, Fish or Meat, Cheese, Dessert

Pounti, Cream with Bacon (Cake with Smoked Chest, Swiss Chard and Prunes)


Endive salad, Bleu d’Auvergne, Walnuts and Pears


Veal head ‘gribiche sauce

Auvergnate stew (simmered pork meat, potatoes, carrots and cabbages)


Pork Foot with Mustard Purple Charroux


Poisson filet according to Arrivage, Hollandaise sauce *

Gratin of Bezenet Cheese and Salad


Cheese board or White CHeese (Sugar, Cream, or Maple Syrup)

Wine Stopper of Saint Pourçain


Raspberry Lemon Tartlet Meringue

Children’s menu (up to 12 years old)

8 € Dish, Dessert

9 € 80 Starter, Main Course, Dessert

Tomato Salad or White Ham Plate

Ground beef or breaded fish, Fries or Risotto

Ice Cream or Fresh Fruit Salad or Yoghurt

For the sake of freshness, some of our products may be momentarily out of order.

Thank you for your understanding. Meat of French origin. Net price, sevice included.

In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.