(July - August - September 2019)
21 € 50 Starter, Main Course, Cheese or Dessert
24 € 50 Starter, Main Course, Cheese, Dessert
Green lentil salad of Puy, Auvergne raw ham
Bourbonnais Potato Pâté
Veal head 'gribiche sauce
Pork Cheek with Cider and Honey
Pork feet with Mustard Purple Charroux
Fillet of Fish (According to Arrivage), Risotto, Fondue of Leeks, sorrel sauce Caviar Spoon of 5g (extra charge of 10 €)
Pears gratin with Bleu d'Auvergne
Faisselle de Campagne (Sugar, Cream or Maple Syrup)
Perfect iced with Vichy Pastille
For the sake of freshness, some of our products may be momentarily out of order.
Thank you for your understanding. Meat of French origin. Net price, sevice included.
In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.
All our dishes are guaranteed "homemade".