(January – February – March 2019)
21€50 Starter, Fish or Meat, Cheese or Dessert
24€50 Starter, Fish or Meat, Cheese, Dessert
Pounti, Cream with Bacon (Cake with Smoked Chest, Swiss Chard and Prunes)
Endive salad, Bleu d’Auvergne, Walnuts and Pears
Veal head ‘gribiche sauce
Auvergnate stew (simmered pork meat, potatoes, carrots and cabbages)
Pork Foot with Mustard Purple Charroux
Poisson filet according to Arrivage, Hollandaise sauce *
Gratin of Bezenet Cheese and Salad
Cheese board or White CHeese (Sugar, Cream, or Maple Syrup)
Wine Stopper of Saint Pourçain
Raspberry Lemon Tartlet Meringue
Children’s menu (up to 12 years old)
8 € Dish, Dessert
9 € 80 Starter, Main Course, Dessert
Tomato Salad or White Ham Plate
Ground beef or breaded fish, Fries or Risotto
Ice Cream or Fresh Fruit Salad or Yoghurt
For the sake of freshness, some of our products may be momentarily out of order.
Thank you for your understanding. Meat of French origin. Net price, sevice included.
In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.