
Terroir menu
(July - August - September 2019)
21 € 50 Starter, Main Course, Cheese or Dessert
24 € 50 Starter, Main Course, Cheese, Dessert
Salad of Tomatoes and Galichons of Auvergne
or
Melon-Watermelon Tartar drizzled with Port Wine
or
Veal head, Ravigote sauce

Chicken Wok, Curry Coconut Milk, Seasonal Vegetables
or
Pork Foot Mushroom Sauce
or
Tagliatelle with seafood

Plate of cheese from Bezenet and Salad
or
Faisselle de Campagne (Sugar, Cream, or Maple Syrup)

Chocolate-Raspberry tart
or
Vacherin Lemon-Cassis
For the sake of freshness, some of our products may be momentarily out of order.
Thank you for your understanding. Meat of French origin. Net price, sevice included.
In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.
All our dishes are guaranteed "homemade".