Terroir menu (copie)

Terroir menu

(July - August - September 2019)

21 € 50 Starter, Main Course, Cheese or Dessert

24 € 50 Starter, Main Course, Cheese, Dessert

Salad of Tomatoes and Galichons of Auvergne

or

Melon-Watermelon Tartar drizzled with Port Wine

or

Veal head, Ravigote sauce

Chicken Wok, Curry Coconut Milk, Seasonal Vegetables

or

Pork Foot Mushroom Sauce

or

Tagliatelle with seafood

Plate of cheese from Bezenet and Salad

or

Faisselle de Campagne (Sugar, Cream, or Maple Syrup)

Chocolate-Raspberry tart

or

Vacherin Lemon-Cassis

For the sake of freshness, some of our products may be momentarily out of order.

Thank you for your understanding. Meat of French origin. Net price, sevice included.

In order to avoid any waiting the order of the desserts is suggested at the beginning of the meal.

All our dishes are guaranteed "homemade".

 

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